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Keywords: Aquacultures, water monitoring

Company Name: Quadlink Technology Inc.

Website: https://www.quadlink-tech.com 

About the Company:

Quadlink Technology Inc. was established in 2010, which developing "Internet of Thing (IoT)" systems by using sensors, computer/smart phone, cloud and big data technologies to optimize agriculture production and distribution. This experienced team with members from wireless communication and cloud computing has been in business for 7 years. By transforming the traditional fish farming industries as well as creating innovative business model with the application of IoT, Quadlink Technology is capable of maximizing the value derived from within.

Quadlink has implemented more than 700 sets of smart aquaculture system so far. In terms of geographical coverage, not in Taiwan, but also in overseas from China to Southeast Asia (including Indonesia and Philippines). Quadlink assists fish farmers in monitoring risks, controlling parameters and establishing standard cultivation model—the result is self-evident: yields increased by 30%, energy saving by 30% and feeds saving by 30%.

Besides, developing devices of micro-sesimic wave fresh-keeping and antibacterial equipment for cold chain also successfully helping goods in freezer extending freshness and nutrition at the same time.

With the transparent data open to the end-customers, trust and reliability is thus established between the two sides. With customized smart factory monitoring solution, the tradition manufacturing companies can easily transform in no time. So Quadlink is reliable partner for smart aquaculture and smart business.

About the Products: 

AQUADLINK - For better food and environment

Utilizing technologies of IoT/Big data/Wireless communication to develop as the main product named “Aquadlink”, which includes:

The result of ice crystals will be also small in the shape of a ball without spikes, so it can minimize the damage to the food cells during freezing, reduce the sharp crystallization of damaged cells, and significantly reduce the exudation of tissue fluid and blood after thawing.

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